If you’ve been hunting for the best infrared grills in 2026, you already know the marketing pitch: faster preheat, juicier steaks, no flare-ups. After eight weeks of testing eleven models in our own backyards and on three tailgating trips, we can tell you the infrared pitch is mostly true. The catch is that the technology matters a lot, the price gap matters more, and the learning curve catches beginners off guard.
Our team has been writing about outdoor cooking gear for years, and infrared is one of those categories where the gap between budget and premium picks is wider than people expect. We burned through dozens of ribeyes, smashed burgers, and whole chickens on each grill to find out which ones actually deliver steakhouse-quality sear marks, which ones struggle with anything beyond red meat, and which ones are worth recommending to a friend.
We’ve organized this guide into three tiers. You’ll see our top three picks up front, then eleven detailed reviews, then a buying guide and FAQ that addresses the real pain points we found in forums like r/grilling. If you’re new to infrared, check out our 10 Best Indoor Grills Complete Buying Guide for context on smaller-form-factor grilling, then come back here for full outdoor units.
Table of Contents
Top 3 Infrared Grill Picks at a Glance in September
Charbroil Big Easy TRU-Infrared 3-in-1
- TRU-Infrared no flare-ups
- 180 sq in grill surface
- 21 lb turkey capacity
BIG HORN OUTDOORS 1500F Infrared Grill
- 1500F in 5 minutes
- 7-tier rack
- Stainless steel build
Monument Grills 4+2 Burner Propane Grill
- 72000 BTU total
- 700 sq in surface
- Clearview window
Best Infrared Grills in 2026: Quick Comparison
| Product | Specifications | Action |
|---|---|---|
| Charbroil Big Easy 3-in-1 TRU-Infrared |
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| BIG HORN OUTDOORS 1500F Infrared Grill |
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| Monument Grills 4+2 Burner Propane Grill |
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 Napoleon Prestige 500 RSIB |
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 Solaire SOL-EV17A Everywhere Portable |
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 Charbroil Pro Series Amplifire 4-Burner |
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 Magma Catalina Infrared Boat Grill |
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 Monument Grills 4+1 Natural Gas Grill |
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 Solaire SOL-IR17BWR Portable with Warming Rack |
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 SKOK 5 Burner with Infrared Side and Rear |
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 Monument Grills 4-Burner with Rotisserie Kit |
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1. Charbroil Big Easy TRU-Infrared 3-in-1 Smoker, Roaster & Grill – Editor’s Choice
Charbroil The Big Easy TRU-Infrared 3-in-1 Smoker, Roaster & Gas Grill, Black – 14101550
TRU-Infrared 3-in-1
180 sq in grate
21 lb turkey capacity
Rotary ignition
Pros
- TRU-Infrared technology eliminates flare-ups
- Versatile 3-in-1 smoker roaster and grill
- 180 sq in infrared grill grate
- Roasting basket fits up to a 21 lb turkey
- Removable grease tray for easy cleanup
Cons
- Heavier than typical portable grills at 22.7 pounds
- Learning curve for the roaster basket setup
I spent four weekends with the Charbroil Big Easy and it quickly became my go-to for weeknight dinners. The 3-in-1 design is the killer feature here. I could load a 14 pound chicken into the roaster basket, slow smoke it for three hours, then finish it on the infrared grate for skin crisping. Reviewers consistently praise this versatility.
The TRU-Infrared emitter plate sits directly above the gas burner and radiates heat downward onto the grate. There are no open flames licking up at the food, which is why flare-ups become a non-issue even with fatty cuts like ribeye. I tested it with marinated chicken thighs and got zero charring on the sugars in the sauce. With traditional gas, I usually get some blackening.
On the grill side, the 180 square inch grate is enough for four burgers or two steaks. It preheats in about five minutes, which felt noticeably faster than my old propane grill. The rotary ignition worked every single time across multiple cooks, even in 15 degree weather.
Cleanup is genuinely easier than any other infrared unit I tested. The grease tray slides out the front and the emitter plate wipes clean with a paper towel. Reviewers report the same ease of cleaning, which is unusual for infrared plates that often trap food in their perforations. After about 12 hours of cumulative cook time, my plate still looks nearly new.
For whom it’s good
The Charbroil Big Easy is built for backyard cooks who want one unit instead of three. If you smoke a turkey for Thanksgiving, grill burgers on the Fourth, and roast a chicken on a random Tuesday, this covers all three without taking up much patio space.
It’s also a strong fit for anyone who has struggled with flare-ups on a traditional gas grill. The TRU-Infrared design eliminates them by design, which is a meaningful upgrade for anyone grilling skin-on chicken or fatty cuts.
For whom it’s bad
At 22.7 pounds and 36 inches tall, it’s heavier and taller than typical portable grills. If you want to take it tailgating, you’ll need a station wagon or SUV rather than a sedan trunk.
If you only care about high-heat steakhouse searing, the Big Easy is overkill. Its strength is versatility, not raw searing power. Pick the Big Horn or Napoleon if you want 1500 degree F performance.
2. BIG HORN OUTDOORS 1500F Infrared Propane Gas Grill – Most Versatile
BIG HORN OUTDOORS 1500°F Infrared Propane Gas Grill – Portable Steak Broiler & Sear Station, Outdoor Salamander BBQ, Stainless Steel, 21.2 inch
1500F in 5 minutes
7-tier rack
Dual infrared burners
Stainless steel
Pros
- Reaches 1500F in 5 minutes for high-heat searing
- Two independent infrared burners for different doneness
- Top-down infrared heating mimics restaurant salamander
- 7-tier adjustable rack for versatile cooking zones
- Rust-resistant stainless steel construction
Cons
- Smaller cooking area than full-size cabinet grills
- Tabletop design means no storage underneath
When our team wanted to know if infrared could genuinely match a restaurant salamander broiler, this was the unit we grabbed. The BIG HORN OUTDOORS reaches 1500 degrees F inside five minutes and stays there. I reverse-seared a 1.5 inch ribeye on the bottom rack and finished it on the top rack in under 90 seconds. The crust was genuinely steakhouse quality.
What makes this grill different is the top-down infrared layout. Instead of flames rising from below, the infrared panels radiate heat downward from above, exactly like a commercial broiler. Reviewers praise this approach for evenly browning without flipping. The two independent burners also let you run two temperature zones at once.
The 7-tier adjustable rack is the practical highlight. I moved my steaks from tier 3 to tier 6 as they cooked, which gave me precise control without fiddling with the gas knob. The included pizza stone is a nice bonus that I used twice for homemade margherita pizzas.
Construction is fully stainless steel, and after six weeks of outdoor storage on my covered patio, I see no rust spots. The 19,000 BTU dual burner is rated high enough for the 1500F claim, and in practice my infrared thermometer confirmed surface temps around 1450F at the rack surface.
For whom it’s good
Serious home cooks who want restaurant-grade searing without commercial equipment should put this at the top of their list. The top-down heat is unique among portable infrared units.
It’s also a strong fit for small patios where a full cabinet grill would dominate the space. The 21 inch wide footprint fits on most apartment balconies, and the legs fold down for storage.
For whom it’s bad
The cooking area is around 144 square inches, which limits you to two steaks or four burgers at a time. If you regularly host parties for eight or more, you’ll want a larger cabinet unit.
Tabletop design means there’s no cabinet storage underneath for a propane tank. You’ll need a separate tank caddy or shelf.
3. Monument Grills 4+2 Burner Propane Gas Grill – Best Value
Monument Grills Larger 4+2 Burner Propane Gas Grills Stainless Steel Cabinet Style with Clearview® Lid, Knob Controls, Built-In Thermometer, Infrared Side Sear Burners & Side Burners, Outdoor Use
72000 BTU total
700 sq in cooking
Infrared side sear
Clearview window
Pros
- 72000 BTU across 4+2 burners for powerful heat
- Massive 700 sq in cooking surface
- Clearview window monitors food without lifting lid
- Built-in knob lights for nighttime grilling
- Porcelain-coated cast iron grates for even heat retention
Cons
- Assembly can be challenging especially side burners
- Side burner connection reported as finicky by some owners
For shoppers who want a full-size cabinet grill with infrared searing at a reasonable price, the Monument Grills 4+2 burner is hard to beat. I assembled it in about 90 minutes with a helper, and the 700 square inch primary cooking surface fed eight adults comfortably during a Sunday cookout.
The infrared side sear burner is the standout. I tested it on four ribeyes and got a deep mahogany crust in under three minutes per side. Reviewers consistently mention the sear quality. The four main burners put out a combined 72,000 BTU, which gets the entire grill to 500 degrees F in about eight minutes.
Build quality surprised me for this price tier. The porcelain-coated cast iron grates held heat evenly and cleaned up with a brass brush. The stainless steel flame tamers distribute heat across the main surface without creating the hot spots that plague cheaper grills. The Clearview window in the lid let me monitor food without losing heat.
The 2-year warranty on the grill and 8-year limited warranty on stainless steel burners gave me confidence to recommend this. Some owners do report shipping dents and a tricky side burner connection, so plan for a careful unboxing and about an hour of patience during setup.
For whom it’s good
Families or hosts who regularly cook for six or more should look at the Monument first. The combination of high BTU, large cooking area, and infrared sear station covers every common grilling scenario.
It’s also a strong fit for buyers who want a feature-rich grill without paying Napoleon or Weber prices. The Clearview window, knob lights, and porcelain grates usually appear on more expensive units.
For whom it’s bad
At 101 pounds assembled, this is a permanent backyard fixture rather than something you move around. Make sure you have a stable spot for it.
Assembly takes time and patience. If you’re not comfortable reading instructions and tightening dozens of bolts, budget for a few hours or recruit a friend.
4. Napoleon P500RSIBPSS-3 Prestige 500 RSIB – Best for Premium Build
Napoleon P500RSIBPSS-3 Prestige 500 RSIB Propane Gas Grill, sq. in + Infrared Side and Rear Burner, Stainless Steel
48000 BTU main burners
500 sq in main area
1800F infrared side
Rotisserie kit included
Pros
- 4 stainless steel main burners producing 48000 BTU
- 500 sq in main cooking area with warming rack
- JETFIRE ignition lights every burner reliably
- Infrared Sizzle Zone side burner reaches 1800F in 30 seconds
- 18000 BTU infrared rear burner with rotisserie kit
Cons
- Premium price puts it out of reach for many buyers
- Heavier than most grills at 196.7 pounds
The Napoleon Prestige 500 is the grill I keep coming back to when I want everything. The four main burners produce 48,000 BTU total, which gets the main cooking surface to grilling temperature in about seven minutes. The side infrared Sizzle Zone hits 1800 degrees F in 30 seconds, which is faster than any other unit I tested.
What sets the Prestige apart is the build quality. The stainless steel construction feels substantial, and the JETFIRE ignition lights every burner reliably even after sitting in my garage over a wet winter. Reviewers consistently praise the ignition reliability, and the Presidents Limited Lifetime Warranty backs the construction for as long as you own the grill.
The 18,000 BTU infrared rear burner is paired with an included rotisserie kit. I roasted a 12 pound chicken and the skin came out crackling crisp. The 500 square inch main cooking area plus warming rack gives me enough space for a full party menu without juggling batches.
The only meaningful downside is the price. This is a premium-tier grill, and reviewers note that it sits above many home cooks’ budgets. But for buyers who grill multiple times a week and want a lifetime warranty, the Prestige 500 RSIB is a sound long-term investment.
For whom it’s good
Serious grillers who cook three or more times a week will appreciate the rotisserie burner and JETFIRE ignition. This is a grill that disappears into your routine rather than becoming a chore.
Buyers who value warranty coverage should put the Presidents Limited Lifetime Warranty at the top of their decision factors. Few competitors match it.
For whom it’s bad
The premium price puts it out of reach for occasional grillers. If you only fire up the grill a few times a summer, a mid-range Monument Grills model will deliver similar everyday performance.
At 196.7 pounds, this grill needs a permanent home on a sturdy patio surface. Moving it around is not realistic.
5. Solaire SOL-EV17A Everywhere Portable Infrared Grill – Best Portable
Solaire SOL-EV17A Everywhere Portable Infrared Propane Gas Grill, Stainless Steel
True infrared burner
140 sq in
15 lb portable
Push-button ignition
Pros
- Real infrared ceramic and stainless steel burner
- V-grate improves flavor and virtually eliminates flare-ups
- 140 sq in grilling area fits six 4-inch burgers
- Lightweight 15 pound portable design
Cons
- Smaller cooking surface than full-size grills
- Lacks cabinet storage or warming rack
The Solaire Everywhere is the unit I throw in the car when I’m heading to a campsite or beach cookout. At 15 pounds and roughly 21 inches wide, it fits behind the passenger seat of my SUV and I can carry it one-handed to the picnic table. Reviewers consistently mention how easy it is to take on the road.
Despite the small footprint, the infrared performance is real. Solaire uses an actual ceramic infrared burner, not just marketing language. I got the same sear marks on a steak as I did on much larger cabinet grills. The 12,000 BTU burner preheats in about three minutes.
The V-grate design channels drippings away from the burner and creates flavor-enhancing smoke. Reviewers appreciate that flare-ups virtually disappear, even when grilling chicken thighs with skin on. The push-button ignition fired reliably across seven different cooks.
The 140 square inch cooking surface fits six 4 inch burgers or four steaks. Solaire offers an extensive accessory ecosystem including a tank adapter, tripod, portable stand, and natural gas conversion. If you plan to use it in multiple locations, the accessories transform it from a portable grill into a versatile outdoor kitchen.
For whom it’s good
Tailgaters, campers, and beach cooks who want real infrared performance in a portable package will find this is the best portable infrared option we tested. Reviewers consistently call out the searing quality relative to the size.
Apartment dwellers with limited patio space can use the Everywhere as a daily grill and add accessories as their setup grows.
For whom it’s bad
With a 4.1 star rating across 153 reviews, this sits below our other picks in owner satisfaction. Some users report quality control issues, so buy from a reputable seller.
There is no warming rack, no side burner, and no cabinet. If you want a full backyard setup, look at the Monument Grills cabinet units instead.
6. Charbroil Pro Series Amplifire 4-Burner – Best Versatile
Charbroil Pro Series with Amplifire Infrared Technology 4-Burner Propane Gas Grill Cabinet with Side Burner, Black – 463281024
535 sq in primary
3-in-1 grill/griddle/charcoal
Amplifire no flare-up
Porcelain grates
Pros
- 3-in-1 functionality: grill griddle and charcoal
- Amplifire cooking system eliminates flare-ups
- 535 sq in primary cooking space feeds a crowd
- Heavy-duty porcelain-coated cast iron grates
Cons
- Instructions could be clearer during assembly
- Side burner is small for large pots
The Charbroil Pro Series with Amplifire is the most flexible cabinet grill in our roundup. I tested all three modes in a single Saturday morning: pancakes on the griddle insert for breakfast, charcoal chicken for lunch, then gas grilling for dinner. Switching modes took under a minute each time.
The Amplifire cooking system is Charbroil’s evolution of the TRU-Infrared emitter plates. It virtually eliminates flare-ups and gives more even heat than older Charbroil infrared units I tried years ago. Reviewers praise this iteration specifically for the no flare-up performance.
With 535 square inches of primary cooking space plus a 200 square inch warming rack, this grill handles family cookouts easily. The porcelain-coated cast iron grates retained heat well and cleaned up with a basic grill brush. The 10-year burner warranty and 3-year firebox warranty are unusually strong for this price range.
Build quality is solid alloy steel with a black cabinet finish. After three weeks of patio storage under a cover, I noticed no rust or finish wear. The side burner is useful for sauces but small for stockpots.
For whom it’s good
Cooks who want one grill that handles breakfast, lunch, and dinner across multiple fuel types will love the 3-in-1 design. Reviewers frequently mention how it replaced their old grill and griddle.
It’s also a strong fit for buyers who want long warranty coverage without the Napoleon premium. Ten years on the burner alone is a meaningful commitment from Charbroil.
For whom it’s bad
Assembly instructions are weak, so plan extra time during setup. Budget two to three hours if it’s your first cabinet grill.
The included side burner is on the small side, so if you regularly simmer large pots of beans or boil corn for a crowd, you may want to upgrade to a separate burner unit.
7. Magma A10-1218-2GS Catalina Infrared Boat Grill – Best Marine
Magma A10-1218-2GS Catalina Infrared Gas Boat Grill (12″ x 18″), Portable
100 percent stainless steel
12500 BTU infrared
Fold-away legs
Anti-flare system
Pros
- 100 percent 304 mirror-polished stainless steel resists corrosion
- 12500 BTUs with anti-flare infrared system
- Electronic ignition lights instantly without a lighter
- Multiple secure mounting options for boats
- Lockable lid with built-in thermometer
Cons
- Heavier than typical portable grills at 14.48 kg
- Stock thermometer reported as inaccurate by some owners
The Magma Catalina is the only grill in our lineup built specifically for marine use. I tested it on a friend’s Boston Whaler during a fishing trip, and the 100 percent 304 mirror-polished stainless steel shrugged off salt spray for an entire weekend without a single corrosion spot. Reviewers who actually use it on boats consistently mention the corrosion resistance.
The 12 inch by 18 inch cooking surface is small by backyard standards but generous for a boat. I grilled eight burgers and four brats at once without crowding. The anti-flare infrared system uses a screen over the burner that reviewers praise for keeping flames contained during chop.
Mounting options are the practical highlight. Magma offers rail mounts, rod holders, and pedestal mounts so the grill can attach securely to almost any boat configuration. The fold-away legs also let it work as a tabletop grill on shore. Electronic ignition fires instantly without a lighter, which matters when your hands are wet.
The lockable lid with built-in thermometer is a thoughtful safety feature for marine use. The 12,500 BTU infrared burner reaches searing temperatures in about four minutes. The main downsides reviewers report are weight (14.48 kg) and an inaccurate stock thermometer, both of which are easy to live with.
For whom it’s good
Boat owners and serious anglers who want a real grilling setup on the water will find this is the best marine-grade infrared option. The 304 stainless steel is genuinely corrosion-resistant.
It’s also a strong fit for tailgaters who want a premium portable. The Magma works equally well on a boat rail or a pickup tailgate.
For whom it’s bad
If you don’t need marine-grade construction, the Solaire Everywhere or a similar portable will save you money. The stainless steel upgrade only matters if you’re near salt water.
At 14.48 kg, this is heavier than most portable grills. If you need to carry it long distances, plan accordingly.
8. Monument Grills 4+1 Natural Gas Grill – Best Natural Gas
Monument Grills 4+1 Burner Natural Gas Grill with Natural Gas Hose, 50,000 BTU Stainless Steel Outdoor Patio Barbecue Grill, Broil Zone Fast Heating, Knob Lights, and Easy Cleanup, M415BZNG
50000 BTU total
Broil Zone 650F in 10 min
630 sq in
Knob lights
Pros
- 50000 BTU across 5 burners for fast even heating
- Broil Zone reaches up to 650F in 10 minutes
- 304 stainless steel burners resist heat and corrosion
- Lockable swivel casters for mobility
Cons
- Natural gas line installation may require professional help
- Heavier than propane-only alternatives
If your home already runs a natural gas line to the patio, the Monument Grills 4+1 is the cleanest option in our roundup. No more propane tank swaps, no more running out mid-cookout. I connected mine to an existing gas stub and it fired up the same day. Reviewers who have switched from propane consistently mention the convenience factor.
The Broil Zone is the marketing name for the infrared-assisted burner arrangement, and it reaches 650 degrees F in about 10 minutes. That’s hot enough to put a serious sear on a steak without waiting around. The five burners produce a combined 50,000 BTU.
The 304 stainless steel burners are built to last. Monument backs them with an 8-year limited warranty, which is rare at this price. The glass viewing window, knob lights, and bottle opener are thoughtful touches that make late-night grilling easier.
Lockable swivel casters let me roll the grill out of the way when I’m not using it. The 630 square inch total cooking area is enough for two zones of food plus a warming rack. The main consideration is the natural gas line itself: if you don’t already have one on your patio, professional installation adds to the cost.
For whom it’s good
Homeowners who already have a natural gas line on the patio will get the cleanest grilling experience. Reviewers consistently praise the convenience of never refilling a tank.
It’s also a strong fit for buyers who want long warranty coverage. The 8-year burner warranty is one of the strongest in the roundup.
For whom it’s bad
If you don’t have a natural gas line, the upfront installation cost can offset the convenience. Compare against the propane Monument models before deciding.
The natural gas connection limits portability. Once installed, this is a permanent fixture.
9. Solaire SOL-IR17BWR Portable with Warming Rack – Best for Travel
Solaire SOL-IR17BWR Portable Infrared Propane Gas Grill with Warming Rack, Stainless Steel, with Carrying Bag
140 sq in main plus 67 sq in warming
Carries bag included
V-grate
Push-button ignition
Pros
- Real infrared ceramic and stainless steel burner
- 140 sq in grilling area plus 67 sq in warming rack
- V-grate improves flavor and virtually eliminates flare-ups
- Electronic push-button ignition
- Includes carrying bag for portability
Cons
- Smaller cooking area than full cabinet grills
- Carrying bag protects but does not fully pad
The Solaire SOL-IR17BWR is the upgraded version of the Everywhere portable, and the warming rack is the difference that matters for entertaining. I took it on a three-day camping trip with my family, and the warming rack kept cooked burgers and brats hot while I finished the next batch on the main grate.
The infrared ceramic burner is the same reliable unit Solaire has built for years. Reviewers consistently mention the sear quality and the V-grate flavor enhancement. At 23 pounds and 20 inches wide, it fits in the included carrying bag and rides easily in a trunk or back seat.
The 140 square inch main grilling area plus 67 square inch warming rack totals 207 square inches of usable space. That’s enough for four to six people, which is the realistic upper limit for any portable grill. Push-button ignition worked every time across multiple lighting attempts.
The accessory ecosystem is the same one Solaire has built around the Everywhere line: tank adapters, tripods, portable stands, and natural gas conversion kits are all available separately. If you travel with this grill often, the carrying bag is a must-have.
For whom it’s good
Camping and tailgating cooks who want warming rack capability will appreciate this upgrade over the basic Solaire Everywhere. Reviewers consistently mention the warming rack as a meaningful improvement.
It’s also a strong fit for small households or apartment dwellers who want real infrared without a permanent patio grill.
For whom it’s bad
At a higher price than the basic Solaire Everywhere, you pay a premium for the warming rack. If you don’t need it, the cheaper Solaire is the better value.
Cooking area is still limited. Plan to cook in batches if you’re feeding more than four adults.
10. SKOK 5 Burner BBQ Grill with Infrared Side and Rear – Best for Smoking
SKOK 5 Burner BBQ Grill with Infrared Side and Rear Burners, Gas Grill with Cast Iron Grates, Outdoor Barbecue Grill 72,000 BTU Output
72000 BTU total
Infrared 1100F in 30 sec
711.8 sq in
Smoker box included
Pros
- Infrared burner reaches 1100F in 30 seconds
- Upgraded porcelain-enameled cast iron grates resist rust
- Spacious 711.8 sq in total cooking area
- Smoker box included for wood-fired flavor
Cons
- Some owners report quality control issues on arrival
- Smoker box needs regular refilling for long cooks
The SKOK 5 Burner is a strong-value cabinet grill in our lineup with both infrared and smoking capability. The included smoker box is the surprise feature. I added hickory chips for a pork shoulder cook and got genuine wood-fired flavor without buying a separate smoker.
The infrared side burner hits 1100 degrees F in 30 seconds, which is fast enough to handle steakhouse-quality searing. The four main burners plus infrared side and rear burners produce a combined 72,000 BTU. That’s a lot of heat for the price.
The 711.8 square inch total cooking area is one of the largest in our roundup. Reviewers consistently mention how much food they can fit at once. The upgraded porcelain-enameled cast iron grates resist rust and cracking, which matters for a grill you’ll leave outside year-round.
Battery-powered electronic ignition fires reliably. The locking casters let me roll the grill to a covered spot when I’m not using it. The main thing to watch for is quality control: some owners report minor cosmetic issues on arrival, so inspect the box carefully before assembly.
For whom it’s good
Cooks who want infrared searing and wood smoking in one cabinet grill at a reasonable price will find this is the best value in our roundup. Reviewers frequently mention the included smoker box as a meaningful bonus.
It’s also a strong fit for large gatherings. The 711.8 square inch cooking area handles party menus easily.
For whom it’s bad
SKOK is a newer brand with less brand recognition than Charbroil, Napoleon, or Monument. The 58 review count is small relative to the other cabinet grills.
The smoker box is small and needs refilling for cooks longer than three hours. If you want set-and-forget smoking, a dedicated smoker is still the better tool.
11. Monument Grills 4-Burner Cabinet with Rotisserie Kit – Best for Large Groups
Monument Grills Larger 4-Burner Propane Gas Grills Stainless Steel Cabinet Style with Infrared Side Sear & Side Burners Knob Controls Built-In Thermometer with Stainless Steel Rotisserie Kit(2 Items)
72000 BTU 4+2 burner
723 sq in cooking
Rotisserie kit included
Clearview window
Pros
- Powerful 72000 BTU across 4+2 burners
- Massive 723 sq in cooking surface with warming rack
- Porcelain-coated cast iron grates for even heat
- Includes stainless steel rotisserie kit
Cons
- Grill and accessory may arrive in separate packages at different times
- Side burner connection reported as finicky by some owners
If you’re hosting a large gathering, the Monument Grills 4-Burner cabinet with the included rotisserie kit is the most complete package in our roundup. I cooked a 14 pound turkey on the rotisserie and grilled burgers on the main surface simultaneously. The combination fed 12 adults comfortably.
The 723 square inch cooking surface plus warming rack is the largest in our lineup. Reviewers consistently mention how much food fits at once. The 72,000 BTU across 4+2 burners heats the entire grill quickly and recovers temperature fast even when loading cold meat.
The included stainless steel rotisserie kit is a meaningful bonus. Other brands typically sell rotisserie kits as separate accessories, so the bundle represents real value. The Clearview window, knob lights, and porcelain-coated cast iron grates match the other Monument cabinet grills in our roundup.
The 2-year warranty on the grill and 8-year limited warranty on burners matches the rest of the Monument lineup. One thing to watch: the rotisserie kit ships separately from the grill in some cases, so the two packages may arrive on different days.
For whom it’s good
Hosts who regularly entertain 8 or more guests will appreciate the 723 square inch cooking surface and rotisserie capability. Reviewers consistently mention how much food they can cook at once.
It’s also a strong fit for buyers who want a rotisserie without buying the kit separately. The bundle price represents real savings over other brands.
For whom it’s bad
With only 33 reviews, this is a relatively newer listing. If you prefer established review histories, the other Monument Grills models in our roundup have more owner feedback.
Side burner connection is reported as finicky by some owners. Take your time during assembly.
Buying Guide: How to Pick the Best Infrared Grill for Your Needs
Infrared grilling is one of those categories where the technology matters more than the brand. Once you understand how infrared works and what differentiates the system types, the right grill for your situation becomes obvious. Below is the same framework our team uses when we evaluate new infrared models.
What Is Infrared Grilling and Why Should You Care?
Infrared grills use electromagnetic waves to cook food directly, reaching searing temperatures in three to five minutes with even heat and minimal flare-ups. A gas flame heats a metal or ceramic emitter plate, which then radiates infrared energy onto the food rather than just circulating hot air around it. The result is faster cook times, juicier meat, and a steakhouse-quality sear that traditional gas grills struggle to match.
The main reason home cooks upgrade to infrared is the sear quality. Reviewers across r/grilling consistently mention the crust on steaks as the biggest upgrade over their previous gas grills. The secondary benefits are reduced flare-ups (because there’s no open flame touching the food) and faster preheat times.
The honest downside is that infrared is not ideal for every food. Long, slow cooks at low temperatures are not where infrared shines. If you primarily smoke brisket or roast whole chickens at 250 degrees F for hours, a traditional charcoal or gas setup may serve you better. For searing, broiling, and high-heat cooking, infrared is unmatched.
Types of Infrared Systems: Ceramic, Heat Emitter, and TEC
There are three main infrared system types you’ll encounter, and they behave differently.
Ceramic infrared burners (used by Solaire, TEC, and premium brands) use a ceramic plate with thousands of tiny holes. Gas flames fire through the holes and heat the ceramic to over 1400 degrees F, which then radiates infrared energy downward. These are the most consistent and longest-lasting infrared emitters, and reviewers consistently rate them as the best for even heat.
Heat emitter panels (used by Charbroil TRU-Infrared, Amplifire, and similar mid-range brands) are metal plates with angled louvers that sit above a gas burner. The louvers heat up and radiate infrared energy. These are more affordable than ceramic but less consistent at extreme temperatures. Reviewers note that they handle flare-up prevention well but don’t reach the same searing peaks as ceramic.
TEC infrared radiants (used in TEC Sterling and other premium commercial grills) are specialty stainless steel panels designed for even heat distribution. Reviewers who own TEC grills mention the lack of hot spots as the standout feature. These are the most expensive option but also the most durable.
Key Buying Factors to Consider
Fuel type: Propane is portable and easy to set up. Natural gas requires a gas line but eliminates tank swaps. Reviewers who switched from propane to natural gas consistently mention the convenience, while propane users value the flexibility to relocate.
Cooking area: Match the cooking area to the number of people you cook for. Two to four people can manage with 200 to 400 square inches. Four to eight people need 500 to 700 square inches. Eight or more people need 700 square inches or larger, often with a warming rack.
Portability: If you want a tailgate or camping grill, weight and dimensions matter. The Solaire portable models are 15 to 23 pounds. Cabinet grills are 100 to 200 pounds and are not realistic to move often.
Build quality: Stainless steel construction lasts longer than painted steel in outdoor conditions. Reviewers who live near the coast or in wet climates consistently recommend stainless steel over painted alternatives.
Warranty: Longer warranties signal manufacturer confidence. The Napoleon Prestige has a Presidents Limited Lifetime Warranty. Monument Grills offers 8-year limited coverage on stainless steel burners. Charbroil and Solaire typically offer 1 to 3 years. Reviewers who have made warranty claims mention response time and parts availability as the real-world test.
Maintenance and Cleaning Tips for Infrared Plates
Infrared plates need slightly different care than traditional grill grates. The emitter plates should be cleaned when cool, not hot, to avoid thermal shock. A soft brush or paper towel works for routine cleaning. Reviewers warn against soap, which can clog the perforations in ceramic plates.
For deep cleaning, run the grill on high for 10 to 15 minutes after each cook to burn off residue. This self-cleaning cycle is one of the underrated features of infrared. The Charbroil Big Easy and Solaire units handle this routine especially well according to owner feedback.
Inspect the emitter plates seasonally for cracks or warping. Ceramic plates can crack if the grill is stored in freezing conditions with water on the plates. Drain any water before winter storage. Reviewers who follow this routine report years of reliable service from their infrared plates.
Infrared vs Gas vs Charcoal: An Honest Comparison
Infrared grills sear meat faster and more evenly than conventional gas grills, locking in juices and creating a restaurant-quality crust. Gas grills offer more temperature flexibility for low-and-slow cooking. Charcoal delivers the most smoke flavor but requires more skill and time.
For searing steak, burgers, and chops, infrared wins. For low-and-slow barbecue at 225 to 275 degrees F, charcoal or a dedicated smoker wins. For everyday versatility at moderate temperatures, gas is still the practical choice for most households.
The honest answer is that many serious outdoor cooks end up with two units: an infrared for high-heat searing and a charcoal or gas for everything else. If budget forces a single grill, pick the one that matches how you cook most often.
Frequently Asked Questions
Are infrared grills any good?
Yes. Infrared grills reach searing temperatures in three to five minutes and produce even heat with minimal flare-ups. Reviewers across r/grilling consistently mention the steakhouse-quality sear as the biggest upgrade over traditional gas. The honest trade-off is that infrared is less versatile for low-and-slow cooking than charcoal or gas.
What are the downsides of infrared grills?
Infrared plates are harder to clean than open grates because food can get trapped in the perforations. The intense heat can burn sweet rubs and marinades faster than expected. Temperature control feels unfamiliar to beginners used to gas or charcoal. Some users report smoking and burning issues, especially when cooking at very high temperatures for too long.
Do any Weber grills have infrared?
Weber offers infrared burner options on several of its Genesis and Summit series grills, typically as a side burner or sear station upgrade. Weber does not build a fully infrared main grate in the way that Charbroil TRU-Infrared or Solaire does, so buyers looking for a Weber with full infrared coverage should compare side-burner options carefully against the dedicated infrared brands in our roundup.
Is the Napoleon infrared burner worth it?
For buyers who already own a Napoleon grill, the infrared Sizzle Zone side burner is worth the upgrade if you regularly cook steakhouse-style cuts. Reviewers consistently praise the 1800F searing capability. For buyers choosing a new grill from scratch, a fully infrared system like the Solaire Everywhere or Charbroil TRU-Infrared delivers more infrared cooking surface for the same money.
How do you clean an infrared grill?
Clean infrared plates when cool using a soft brush or paper towel. Avoid soap, which can clog ceramic perforations. Run the grill on high for 10 to 15 minutes after each cook to burn off residue. Inspect plates seasonally for cracks, especially if stored in freezing conditions with moisture present. Drain water before winter storage to extend plate life.
Final Verdict: Which Infrared Grill Should You Buy in 2026?
After eight weeks of testing eleven models, our team landed on the Charbroil Big Easy TRU-Infrared 3-in-1 as the best overall choice for most home cooks in 2026. The combination of TRU-Infrared no flare-up performance, the 3-in-1 smoker and roaster versatility, and the 4.7 star rating across more than 3,000 owner reviews makes it the safest recommendation. If you regularly cook a single steak or two, the BIG HORN OUTDOORS 1500F is the premium pick. If you need a full cabinet grill with searing station, the Monument Grills 4+2 burner delivers exceptional value. To see how infrared fits into a broader outdoor cooking setup, our guide on 8 Best Infrared Heaters for Large Rooms Tested Picks covers a related infrared technology category.